This is the most delicious vanilla cake that can be frosted, with the included chocolate frosting. And use another frosting. This cake would be great with a fruit-flavor frosting, or brown sugar icing. And or split, the cake and use it as a base for strawberry, shortcake.
Full Recipe Vanilla cake with chocolate frosting recipe
This vanilla cake is super easy and can be made using just a few ingredients and a pressure cooker. It has a sweet but test and a mild moist texture that makes for any occasion.
Garnish it with buttercream and your favorite nuts. Click here for the recipe. On hearing the name of vanilla cake, it becomes mouth-watering, so why not make this delicious cake at home this time.
Ingredients For Vanilla cake
- 1 1/3 cups/6 ounces all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda (preferably aluminum-free)
- 8 tablespoons/4 ounces butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup buttermilk
Ingredients For the Chocolate Frosting:
- 2 squares unsweetened chocolate (2 ounces)
- 2 1/2 cups/8 ounces confectioners’ sugar
- 4 tablespoons butter (softened)
- 1 teaspoon vanilla
- 3 tablespoons milk
Steps by Step
This cake would be great with a fruit-flavor frosting, or brown sugar icing. And or split, the cake and use it as a base for strawberry, shortcake. It has a sweet but test and a mild moist texture that makes for any occasion.
Make the Cake
Step 1. Gather ingredients.
Step 2. Grease and flour a 9-inch spherical cake pan, or spray with a slippery baking spray with flour. Heat the kitchen appliance to 375 F.
Step 3. In a bowl, mix the flour, baking powder, salt, and baking soda; whisk to mix completely.
Step 4. In a mixing bowl, beat the butter and sugar till light-weight and creamy. beat in the eggs, one at a time, beating well once every addition. beat in the vanilla.
Step 5. Stir in regarding tierce of the flour mixture, and about blended the milk, beating till merging.
Step 6. Add another tierce of the flour mixture and therefore the remaining milk. Beat till well merging.
Step 7. Add the remaining flour mixture and beat for two minutes.
Step 8. Spread the batter within the ready cake pan.
Step 9. Bake for twenty-five to half-hour, till the cake, is suntanned and a cake tester or strip inserted within the center comes out clean.
Step.10 Remove and funky within the pan on a rack for ten minutes.
step 11. Carefully end up on a plate. Frost the highest and sides.
Make the Frosting
Step1. Melt the chocolate during a bowl over stewing water, stirring perpetually. put aside to chill for concerning five minutes.
Step2. Add the confectioners’ sugar*, softened butter, and vanilla to the liquified chocolate and beat on low speed till intermingled.
Step3. Gradually add the milk, beating perpetually with the mixer on medium-low speed till creamy and well intermingled.
Step4. Frost the edges and prime of the vanilla cake.
Step 5. Makes one cake, concerning eight to ten servings, counting on the scale of the slices.
Nutrition Facts
- Calories: 467
- Fat: 21g
- Carbs: 65g
- Protein: 6g
Note: while there are multiple steps to this recipe, this dessert is broken down into workable categories to help you better plan for preparation and baking.
