Slow Cooker Texas Pulled Pork My family’s favorite. Pulled pork Recipe Everyone needs to pull a good-pork recipe, and this, my friends, is the best. Insanely loaded with the tender and barbecue flavor, so you sandwiched between a dream about it (a soft potato bread) often. And that’s fine, but the idea is to make it much easier.
Texas Pulled Pork has a wonderful texture and incredible flavor. We have found a way to incorporate all of these great flavors in our pulled pork recipe.
How To make a Texas Pulled Pork?
The best thing about this recipe is it can be made in a crockpot or a slow cooker. And will cook for up to 9-12 hours. What’s more, it’s easy to serve with our Texas Beans, Sloppy Joes, or BBQ Sauce.
With pork tenderloins available for half price this week at our food bank. It’s the perfect time to add this delicious pork recipe to your menu.
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family’s favorite.
FULL RECIPE FOR Pulled pork Recipe
Pulled pork Recipe Everyone needs to pull a good-pork recipe, and this, my friends, is the best. Insanely loaded with the tender and barbecue flavor, so you sandwiched between a dream about it (a soft potato bread) often. And that’s fine, but the idea is to make it much easier.
Preparation time :15 mins
Cook Time: 5 hrs
Total Time: 5 hrs 15 mins
INGREDIENTS FOR THE Slow Cooker Texas Pulled Pork
- 1 teaspoon vegetable oil
- 1 (4 pounds) pork shoulder roast
- one cup barbeque sauce
- ½ cup apple cider vinegar
- ½ cup chicken broth
- ¼ cup light brown sugar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon Worcestershire sauce
- one tablespoon chili powder
- 1 extra-large onion, chopped
- 2 large cloves garlic, crushed
- 1 ½ teaspoons dried thyme
- 8 hamburger buns, split
- 2 tablespoons butter, or as needed
Directions Instructions Checklist
Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Per Serving: 528 calories; protein 31.9g; carbohydrates 45.5g; fat 23.2g; cholesterol 98.4mg; sodium 802.7mg.
#nutrition #Slow Cooker Texas Pulled Pork #Slow Cooker Texas Pulled Pork Recipe